I’m sure you must be thinking “Zucchini wine? Are you crazy?!” but it isn’t complete lunacy as it might sound and I’m going to tell you step by step how to use your glut of courgettes and zucchinis in a way you never thought possible!
Happy New Year! I can’t believe 2017 is already here!
The long nights are here (as well as the cold and snow!) and my husband and I have been brewing a lot and I mean a lot over this last year. We hosted a large Yule party this year with lots of food and drink to fuel partygoers with something delicious, seasonal and warming.
We also wanted to make something traditional which many of our friends had never had before (let along drink out of a giant drinking horn!) so we made mead and I want to share the recipe with you.
Today I’m going to take you step by step through what to do to make an all grain batch of beer from scratch, assuming that you have a recipe that you would like to brew.
This is the second post in the beer brewing series, you can see the first post The Basics of Home Brewing Equipment here. So go ahead pour yourself a cold one; I’ve already got mine, and lets get started on Brew Day.
In this post I want to talk about home brew equipment and what you really need to get started brewing with all grain methods of beer brewing so you can get started making your very own home brew beer. Read More
To celebrate the bounty of summer fruits we are preserving some in vodka to made boozy fruit for ice cream and make sublime summer fruit liquor to have neat on a cold winter’s day to remind us of summer days or to mix with lemonade or champagne for a summery cocktail. Read More